1 1

Highland Ember

Highland Ember

$19.50 USD
$19.50 USD
Sale Sold out
Shipping calculated at checkout.

Tasting Notes: Jasmine · Tropical Fruit · Caramel
Origin: Sidama, Ethiopia
Roast Level: Medium Roast
Type: Whole Bean Coffee
Net Weight: 12 oz / 340g

Highland Ember comes from the Sidama zone, one of Ethiopia's most distinct coffee regions, known for producing beans with a natural sweetness and clean, layered flavor. The medium roast brings out caramel depth without losing the floral and fruit character the region is known for.

Brew Guide
Grind fresh for best results.
• Drip / Filter: 1:16 ratio, 93°C water, 4–5 min
• Pour Over / V60: 1:15 ratio, 93°C water, 3–4 min
• French Press: 1:12 ratio, 93°C water, 4 min steep
• Espresso: 1:2 ratio, 93°C, 25–30 sec pull

Works well black or with a small amount of milk.

In stock

View full details
Origin Details Bura Hamasho, Sidama Natural Grade 1 Ethiopian coffee grown at 1,950–2,100 meters above sea level.
View More View Less +

Highland Ember comes from Bura Hamasho in the Sidama region of Ethiopia. It is grown at high elevation by smallholder farmers and naturally processed. The cup has a fuller body, sweet fruit notes, and a caramel finish.

Jasmine Tropical Fruit Caramel Natural Process
Origin Bura Hamasho, Sidama, Ethiopia
Process Natural
Grade Grade 1
Elevation 1,950–2,100 masl
Variety Ethiopian Heirloom
Producer Smallholder Farmers
Morning Bloom
Similar Product

Morning Bloom

Floral, citrus-forward Yirgacheffe from Banko Chelchele.

View Morning Bloom ↗