Morning Bloom

Tasting Notes: Bergamot · Meyer Lemon · Honeysuckle
Origin: Ethiopia
Roast Level: Light Roast
Type: Whole Bean Coffee
Net Weight: 12 oz / 340g

Morning Bloom is a celebration of Ethiopia's legendary highland coffees — bright, floral, and alive with citrus. Sourced from small farms where coffee grows wild beneath the forest canopy, each batch carries the unmistakable character of its origin: a cup that opens gently, like the first light of an Ethiopian morning.

Brew Guide
For the best experience, grind just before brewing.
• Pour Over / V60: 1:15 ratio, 93°C water, 3–4 min brew time
• AeroPress: 1:12 ratio, 88°C water, 2 min steep
• Cold Brew: 1:8 ratio, coarse grind, 12–16 hrs in fridge

Best enjoyed black to let the floral and citrus notes shine.