Origin Details
Kayon Mountain Farm, Guji
Natural Grade 1 Ethiopian coffee grown at 1,900–2,200 meters above sea level. Certified organic.
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Kayon Dusk comes from Kayon Mountain Farm in the Guji zone of Ethiopia. It is grown at high elevation and naturally processed, with the coffee dried slowly on raised beds to develop a rich, fruit-forward cup. The result is a full-bodied coffee with notes of berry, red wine, and dark chocolate. The farm is certified organic.
Berry
Red Wine
Dark Chocolate
Natural Process
Certified Organic
Origin
Kayon Mountain Farm, Guji, Ethiopia
Process
Natural
Grade
Grade 1
Elevation
1,900–2,200 masl
Variety
Ethiopian Heirloom
Farm
Kayon Mountain Farm
Certification
Certified Organic
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